Seasonal plates, proper coffee and a room worth lingering in — open from 8am, every day.
ÖRE started as a tiny coffee window and grew into Redchurch Street's favourite all-day spot. We cook seasonal, produce-led plates, pull single-origin espresso, and keep the welcome warm and the music good.
Mornings are for flat whites and folded eggs; afternoons for small plates and a glass of something natural. Whatever the hour, pull up a stool and stay a while.
★ 4.8 · 286 Google reviews
"The best brunch in east London — properly cooked, beautifully plated, and the coffee is worth the trip on its own."
"My go-to weekend spot. Never had a bad plate here."
"Gorgeous room, lovely staff, exceptional flat white."