Handmade pasta, wood-fired classics and a warm welcome — just like Nonna used to make.
Trattoria del Sole began with a single recipe book and a wood-fired oven. Two generations later, we still roll our pasta by hand each morning and cook the way our family always has — simply, generously, with the best ingredients we can find.
Pull up a chair, pour a glass of something Italian, and stay a while.
— The Bianchi family
"The best pasta in Brighton, hands down. Felt like eating at an Italian friend's house."
"Booked for our anniversary — the duck ragù and the service were both perfect."
"Cosy, friendly and proper home cooking. We're back every other week now."
Walk-ins welcome — but weekends fill up fast, so do reserve ahead.
| Monday | Closed |
| Tue – Thu | 12:00 – 22:00 |
| Fri – Sat | 12:00 – 23:00 |
| Sunday | 12:00 – 21:00 |
23 Gardner Street, Brighton, BN1 1UP